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In 1983-84 Tod Papageorge spent a month each summer on the Acropolis in Athens.
“I stayed at a nice hotel, the Zafolia, five minutes from the Acropolis, where every surface in my room was marble, and where I did laps in the pool every evening, driving the hotel staff crazy. I usually ate lunch at a vegetarian restaurant in the Plaka, right under the Parthenon. I just liked the food. Have no memory at all of where I’d go for dinner. Very solitary the whole time. That was it: up The Hill in the morning, down for lunch, usually back up for more after that, then a swim and dinner somewhere nearby.” – Tod Papageorge
Hardcover – Stanley/Barker